Bellam Dry Fruit Pootharekulu

Bellam Dry Fruit Pootharekulu – The Authentic Taste of Andhra Tradition

At Godavari Vantillu, we invite you to experience the timeless sweetness of Andhra Pradesh with our Bellam Dry Fruit Pootharekulu — lovingly crafted using the age-old culinary traditions passed down through generations.

These delicate, paper-thin sweet rolls are made in the traditional way from the famous Atreyapuram village, known as the birthplace of Pootharekulu (Paper Sweet). Each sheet is made from fine rice batter using Jaya biyyam, carefully layered with pure jaggery (bellam), premium ghee, and a generous mix of crunchy dry fruits like almonds, cashews, and pistachios.

Every bite of this melt-in-mouth delicacy bursts with the natural sweetness of jaggery and the rich aroma of ghee, perfectly complemented by the crunch of dry fruits — making it an ideal treat for festivals, celebrations, and gifting.

Available Quantities: 250 gms, 500 gms, and 1 kg

Product Highlights:

• Made with traditional Atreyapuram method

• Sweetened with pure bellam (jaggery)

• Loaded with premium dry fruits

• 100% authentic Andhra sweet

• Perfect for festive occasions and gifts

Rice starch

Sugar

Ghee

Dry fruits

Nutritional Facts

Nutritional component	Amount per serving
Carbohydrates	94 g
Protein	10 g
Potassium	241 mg
Calcium	60 mg
Iron	5 mg
Fiber	3 mg

 

Product storage

Godavari district’s Authentic Sweet Dry fruit Pootharekulu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture, although, taste better when consumed within a week.